After more than two years in the making, Diller is now open on the Lower East Side. Situated on Grand Street next door to The Pickle Guys (who also own Diller), the restaurant is certified kosher and is vegetarian, with vegan and gluten-free options.
The signature menu item is obviously the fried sour pickles ($7.95), which are thick-cut, crispy, and are served with a choice of one of nine different dipping sauces. These include the signature fresh dill-and-yogurt Diller sauce, the kicky Comeback sauce, the tangy Turmeric Honey Mustard, and the super-hot Death sauce.