Last week I was fortunate to get to preview the offerings at Tramezzini’s first brick and mortar location on the Lower East Side. Tramezzini began their business as a vendor at the weekend food fair ‘Smorgasburg’ in Williamsburg and Prospect Park and was founded by brothers Filippo and Massimiliano Paccagnella, and their friend Davide Pedon, all hailing from Venice, Italy. For those of us not yet in the know, a tramezzino is an Italian sandwich made with soft, white bread with the crusts removed.
