f you’re looking for an authentic Tiramisu recipe that’s better than the one at your favourite Italian restaurant, this is it! And the best thing is it only takes 30 minutes to prepare, and it can be made in advance.
I love this recipe because it has a true zabaglione, which means the egg yolks and sugar are cooked over a pot of simmering water until a custard-like mixture is achieved. No raw yolks here, like some other recipes!
Hidden away downstairs from the hustle and bustle of Broadway, Newmarket, you’ll find the cafe and whole foods super-store, Wise Cicada. The food is all organic and vegan, including a salad bar, juice bar and desserts. After a day of walking around the shops with my Mum, we needed a pick-me-up and Wise Cicada was the perfect spot.
We chose the Protein Bar, the Crème Caramel & Tiramisu. The protein bar looks pretty with raspberry on top, and is a powerhouse of nutrients including almonds, chia seeds, sunflower seeds, buckwheat, protein powder & flaxseed. This one really keeps you satisfied.
Wynyard Quarter, down on Auckland’s waterfront, is buzzing with restaurants and bars and one of the definite must-try restaurants has to be Baduzzi. I decided on Baduzzi for my birthday lunch as I had heard really great things and they are featured as one of Metro’s top 50 restaurants in Auckland, as well as having won the…
