Hot cross buns are a staple at my house during Easter. My Mum is a big fan of them, however it wasn’t until I became an adult that I got a liking for them. I was one of those children that used to turn my nose up at anything with raisins in it. I’d eat the raisins by themselves, but if they were in a muffin, I wouldn’t touch it. How times have changed! Now I can’t get enough of cinnamon raisin bread and hot cross buns.
spices
Triple Layer Carrot Cake
I’ve been making carrot cakes for years, it’s my Mum’s favourite cake and it’s one of mine. I say ‘one’ because nothing can come between me and my chocolate cake. Since I’ve made so many carrot cakes over the years, I’ve experimented with different ingredients and quantities, and in this recipe I believe I’ve nailed…
Spice Cake with Penuche Frosting
We’re now into the last month of Winter here in New Zealand, and I can’t wait for Spring to get here! But one thing I do love about Winter is filling the kitchen with delicious spice aromas, especially cloves. I can never get enough of the smell of cloves, and I always have to get…
Authentic Hummus from Hummus Place
Last Friday my friend and I had a very enjoyable meal at Hummus Place in the West Village. For an appetizer we ordered the stuffed grape leaves ($4.50), which were served warm with a mint yogurt sauce. For my main I ordered the Hummus Place Platter ($13) which comes with either white or whole wheat…
Xi’an Famous Foods Amazing Noodles
If you love noodles and like them hand-made, you can’t do any better than Xi’an Famous Foods. I had been meaning to try them for a while after hearing so many glowing reviews and I finally got my chance to try their noodles this past week. I went with the Pork “Zha Jiang” Hand-Ripped Noodles…