In the brownie world there are two distinct types: the fudge kind and the cake kind. If you are like me, and fudge brownies are your thing, then you are going to need to make this recipe! Over the years I’ve tried all sorts of brownie recipes, and had issues such as the brownies being too flat, too dry, or not chocolatey enough. This recipe has none of these issues, and the addition of gooey dulche de leche really takes these brownies over the top, into new territory.
A traditional dessert that originated in South America, dulce de leche directly translates to ‘sweet of milk’ in English. It can be used as a filling, a topping or enjoyed straight from the jar. Because who doesn’t enjoy sneaking spoonfuls of caramel while nobody is looking?!