We’re almost at the end of 2017! It’s been a very dramatic year for me, I can only hope 2018 will be a lot calmer. Still, I am very thankful to be ending the year on a high, and with my beautiful Mum by my side. The past week has been super indulgent for me,…
snack
Matcha Coconut Energy Balls
Matcha and Coconut are two of my favorite things. It was only a matter of time before I put the two together to create a satisfying treat. These energy balls are raw vegan, and come together in a matter of minutes. Matcha ( a special form of green tea from Japan) has many health benefits and also gives you a boost thanks to the caffeine. Matcha is made from high quality tea and the leaves are ground down into a fine powder. Because whole leaves are injected, this makes Matcha a more potent source of nutrients than green tea. It is rich in antioxidants that can help prevent cancer and heart disease, and can help to regulate sugar levels in the body.
Hot Cross Buns
Hot cross buns are a staple at my house during Easter. My Mum is a big fan of them, however it wasn’t until I became an adult that I got a liking for them. I was one of those children that used to turn my nose up at anything with raisins in it. I’d eat the raisins by themselves, but if they were in a muffin, I wouldn’t touch it. How times have changed! Now I can’t get enough of cinnamon raisin bread and hot cross buns.
This Pie Is Nuts
This Pie Is Nuts is a range of healthy pies and granola, which are free from preservatives and are nourishing for the body. I first tried these delectable pies at the Bryant Park Holiday Market and I got to meet the pie creator herself, Diana. The pies come cutely packaged as individual squares and the flavors are Key Lime, Chocolate Mousse, Purely Pumpkin, Coconut Cream and Sweet Potato & Ginger.
I chose a Key Lime pie and a Coconut Cream pie. The Key Lime was definitely my favorite, with its zesty tartness mixed with creaminess. Pie perfection. The Coconut Cream was really luscious, with flakes of unsweetened coconut adorning the top of the pie.