While looking around at all the lunch options available at the Winter Brooklyn Flea & Smorgasburg this past weekend, I was drawn to Bird’s Eye Vietnamese. I’m always eager to try something new, and I’m definitely not as familiar with Vietnamese food as I am with some other cuisines. I ordered the Com Ga ($11), which is basically chicken rice, with fresh sliced chicken, ginger fish sauce, herb aioli, cured egg yolk, Vietnamese herbs & pickled vegetables. Chicken rice sounds like a simple dish, but Com Ga is deceiving in this regard. It is anything but simple, with complex flavors making this one tasty meal.
rice
Flavour is key at Tae Hwa Ru
Being a local, I had driven past Tae Hwa Ru restaurant on Botany Road countless times but had never stopped to try it. Until the other night. And man, am I mad that I didn’t try it earlier. My Mum & I were warmly greeted by the owner and he took the time to explain…