Happy Easter everyone! This year I really wanted to make some macaroon nests and fill them with chocolate eggs. They just look so cute and I love pretty much anything with coconut! I experimented with the egg whites. The first batch was a runny disaster, as I didn’t beat the egg whites enough and added…
recipe
Southern Caramel Cake
I have been wanting to try my hand at making a caramel cake for quite some time, and after some research I decided to go with this recipe from Grandbaby Cakes. It’s an authentic, true Southern recipe and everything is done from scratch with no shortcuts, including the caramel. So you definitely don’t want to…
Snow Capped Gingerbread Cookies
I love gingerbread so much. I am one of those strange beings who loves all ginger spice flavoured treats, but truly can’t stand ginger in it’s natural form or crystallized. Every time I have sushi I always leave the ginger on the plate and if some mistakenly makes it’s way into my mouth it’s not…
Chocolate Cake with Coconut Oil
I’ve been using coconut oil for a while now, I originally bought it as I heard it made a great face cleanser and I’ve recently starting including it in recipes. Chocolate cake is and always will be my favourite cake and I had a thought the other day when I went to make one, that…
Walnut Crunch Cake
The other day I was looking through a recipe book I have ‘The Golden Book of Baking’ and saw this walnut crunch cake. I love the fact that it doesn’t require any decoration at all (the crumble is the topping). It’s baked in a Bundt pan and the walnut crunch takes me back to eating…
Almond Bundt Cake
I’ve been making this cake for several years so it’s high time I post the recipe! It’s a great cake to make when you don’t have much time to spend in the kitchen as it comes together very quickly and it doesn’t necessarily require a glaze or frosting. I usually just sprinkle confectioners sugar over…
Guava Filled Cupcakes with Meringue Frosting
Lately I have been enjoying the cakes from a Dominican/Spanish bakery near my home. You may even say an addiction is forming. I fell in love with the guava filling used in the Dominican cake and I can’t get enough of the meringue frosting (Suspiro) they use. I did try making my own Dominican cake…