This past weekend I had the pleasure of attending Salon Du Chocolat at the Javits Center, the world’s largest event dedicated to chocolate and cocoa. The expo started in 1994 and this was the first ever one held in New York City. The internationally renowned event connects cocoa producers, chocolatiers, pastry chefs and thousands of individuals who love chocolate.
At the expo there was live recipe demonstrations and workshops, chocolate from around the world available to purchase, a Valrhona Hot Chocolate Festival, chocolate sculptures, and even a chocolate fashion show.