Last week I was fortunate to get to preview the offerings at Tramezzini’s first brick and mortar location on the Lower East Side. Tramezzini began their business as a vendor at the weekend food fair ‘Smorgasburg’ in Williamsburg and Prospect Park and was founded by brothers Filippo and Massimiliano Paccagnella, and their friend Davide Pedon, all hailing from Venice, Italy. For those of us not yet in the know, a tramezzino is an Italian sandwich made with soft, white bread with the crusts removed.
Italy
Italian Food Festival in Newmarket
This past Sunday was Newmarket’s annual Festival Italiano. As well as Auckland’s top Italian restaurants, the festival included lots of delicious street food and music and entertainment. Pizza, pasta, cheese, bread, Limoncello….I sampled anything and everything that was on offer and then sat down to a delicious lunch in the sun. One of the things I…
Pane & Vino
“It is not a table without bread and wine”. This phrase appears on Pane & Vino’s menu and every Italian and Italian-at-heart would agree with that 100 percent. For excellent pasta and pizza, you can’t go wrong with this cute & rustic restaurant in the heart of Ponsonby. Pane & Vino is the creation of…