Crepes are one of the easiest and most versatile things you can whip up in the kitchen. You can make them sweet or savoury, and top them with just about anything you fancy. Since Valentine’s Day is upon us, I wanted to make something with raspberries & chocolate, and these crepes were born. Perfect for either breakfast, brunch or dessert, these crepes get a protein boost and will keep you fuller for longer thanks to the almond butter.
I used the almond butter from Forty Thieves and I absolutely love it. The almonds are dry roasted in small batches and have no added sugar, salt or preservatives. So it’s as natural as it gets! Made here in New Zealand, the Forty Thieves brand also includes salted macadamia butter, cacao hazelnut with toasted coconut and cashew butter.