The week before I came home to New Zealand for the holidays, my friend Haydee surprised me with a dinner at Buddakan. Ever since I moved to NYC three years ago, Buddakan had always been on my list of restaurants to try, but I never got the chance to go. The interior is dimly lit,…
fish
Chili Fish from Grand Sichuan
Chili sauce, whole red chilies and Chinese peppercorns blast your taste buds with the Braised Sliced Fish With Chili Sauce ($18.50) dish at Grand Sichuan, in the East Village. The Chinese waiters seemed surprised to see me eating this dish, as they asked my friend a couple of times if I was alright eating spicy…