I’m back in New Zealand for the next 2 months, which means I get to escape the dreaded New York winter for a little bit. I had told my Mum I was only coming back for November, but I surprised her at a family lunch with a card that revealed the secret. It was definitely…
fall recipe
Maple Glazed Snickerdoodles
I’m holding onto Summer for as long as I can, but I’m also excited for all the Fall baking. Like these maple-glazed snickerdoodles! Not only do these cookies have all the cinnamon-sugar goodness, they also have a scrumptious maple glaze.
These cookies are great if you’re looking for something fast to bake: they require zero chill time and are done baking in 10 minutes.
If you’re wondering what the difference is between snickerdoodles and sugar cookies, it’s the cream of tartar. While it’s used in many recipes as a stabiliser, cream of tartar serves to add a distinct tanginess to snickerdoodles. It also causes a chemical reaction with the baking soda, giving the cookie a chewier texture.