Colored croissants are not as common in the US as they are in Europe. This beautiful, striking Chocolate-Raspberry Croissant ($4) from Daniel Boulud takes 3 days to make. It is unique in the fact that the layers are so precise, you could count them, and the outside is crunchy, with a sweet, buttery inside. But be fair warned: this croissant is not for the faint of heart. It is sinfully rich and decadent. The brains behind this candy-striped creation is Francois Brunet, who is in charge of the bread and viennoiserie at all of Boulud’s restaurants across the city.
Epicerie Boulud
Peach Pistachio Tart from Epicerie Boulud
Peaches and pistachios: the perfect marriage. Epicerie Boulud’s Peach Pistachio tart ($7) combines tartness, a hint of sweetness and nuttiness, creating a delicious tart that will brighten any day. It looks just as good as it tastes. The pastry is puffed and buttery and the peaches are poached, with the pistachios adding their unique flavor,…