With the perfect balance between sweet and tart, this Coconut Cake with Raspberry Glaze takes tea-time to another level.
I enjoy the flavour of coconut in just about anything; be it cakes, cookies, bread or in savory dishes like curries and seafood. This cake came about because I had recently bought some freeze-dried raspberry powder (it was actually on sale!) and I knew I wanted to use it to make a glaze. So I started thinking about flavours that pair well with raspberry, and coconut topped the list. A taste of the tropics paired with a taste of summer berries. What could be better?!