The Sweet Cheese exhibit at the French Cheese Board features celebrates innovative desserts created by six New York City chefs. Their challenge was to create an original dish combining cheese and dessert. The chefs, from different cultures and backgrounds, have each showcased the versatility of French cheese, while adding components from their own roots to make their dish unique. The chefs were all photographed with their dessert creations and the exhibit will be on display until December 31st 2019.
