If I know one thing, that is surely sweet treats. And you and your family are going to go crazy for this raw caramel slice.
I have had quite the love affair with the caramel slice over the years. I know exactly what constitutes a great one, and unfortunately a lot of them don’t make the cut: Too sickly. Gritty caramel. Not using quality chocolate. The list goes on.
The caramel slice I grew up with was typically made with condensed milk, which would bake in the oven (or still in the can, on the stovetop) until a rich, golden caramel was achieved. It was then poured on top of a coconut shortbread base. Once the caramel was set, melted dark chocolate was poured over the top. True decadence. But sadly, if you’re eating healthy and try to steer clear of sweet treats, it’s not an option for many people. A life without caramel slice?! How depressing. But fret no more! If you want a healthy version of this classic treat, then you have to make this.