When I spotted the MallowMore ($3.95) in the display case at Bouchon Bakery I got pretty excited. It resembled a popular cookie we have in New Zealand called a MallowPuff, which has been a favorite of mine since childhood. The MallowPuff doesn’t use graham crackers (they don’t exist in New Zealand) but the concept is…
Bouchon Bakery
Raspberry & Almond Croissant From Bouchon Bakery
I have eaten a lot of croissants in my life (I went through a stage of having one every morning for breakfast with Nutella), but the Raspberry & Almond croissant from Bouchon Bakery tops the list as my favorite. Let’s start with the pastry itself. While some croissants can be too dry, this one has…