Last week I was fortunate to get to preview the offerings at Tramezzini’s first brick and mortar location on the Lower East Side. Tramezzini began their business as a vendor at the weekend food fair ‘Smorgasburg’ in Williamsburg and Prospect Park and was founded by brothers Filippo and Massimiliano Paccagnella, and their friend Davide Pedon, all hailing from Venice, Italy. For those of us not yet in the know, a tramezzino is an Italian sandwich made with soft, white bread with the crusts removed.
authentic
Na Na Thai Restaurant
Recently I had one of those days where I didn’t eat a lot during the day as we were so busy moving furniture in and out of the house for new carpet, so by the time it was dinner time we were both positively starving and in need of a really good feed. I had…
Authentic Mexican Food in Ellerslie
It’s very slim pickings for really good, authentic Mexican food in Auckland. That’s why Mexican Specialities, a cafe & shop in Ellerslie, is such a gem. It was brought to life by Jose and Maria, natives of Mexico City, who believed in an uncompromising focus on food quality. 15 years later, Jose and Maria have…