S’mores Brownies

I first came across this recipe when I had a dinner party to go to and I needed something that was quick and easy. I very rarely use box mixes, I prefer to do my baking from scratch, but when I’m in a time crunch, I have no problem using one! The brownies turned out so well and everyone raved about them, that I’ve made them several times since. I love these brownies!!! Recipe below.

S’mores Brownies

Ingredients:

1 package of Brownie mix
6 graham crackers
2 cups of miniature marshmallows
6 regular sized bars of Hersheys milk chocolate (I’ve used both plain and milk chocolate with almonds)

Method:

1. Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to directions. Spread into a greased 9×13 inch pan.

2. In a medium bowl, break graham crackers into half-inch pieces and combine with miniature marshmallows and chocolate. Set aside.

3. Bake brownie mix for suggested time, taking them out of the oven 5 minutes before they’re done. Place the s’mores mixture evenly over the top. Return to oven to bake for another 5 minutes. Allow to cool and cut into squares.

*Tip: If you an insert a toothpick at the end of baking and it doesn’t come out clean, you can cover the brownies with tin foil to prevent the marshmallows from getting too brown.

S’mores Brownies fresh from the oven