Sunday Brunch

I love brunch, but I hardly ever have it for some reason. I think I will make more of an effort from now on. My friend picked a place in Brooklyn called ‘Vinegar Hill House’ which is situated in a really cute neighborhood. There was nobody on the streets but the restaurant itself was packed. When you step inside it feels cozy and rustic, a bit like a lodge out in the country. I am a huge fan of pancakes and waffles, so when I saw there was a sourdough pancake on the menu it made my choice easy. Instead of a stack of pancakes, you get one really big one, the size of a dinner plate. It was filled with slices of pear and drizzled with maple syrup. I couldn’t fault it at all, it was completely delicious. My friend ordered the eggs benedict with smoked trout and hollandaise sauce. We also shared a small bowl of roasted potatoes and sour cream. Although the food did take a while to come out, I’m glad it was worth the wait and we both left feeling extremely full and happy. Mmm pancakes!

Sourdough pancake with pear

Loved the small touches

Eggs Benedict with Smoked Trout and Hollandaise Sauce

Leopard bike outside the restaurant

Spotted around the corner on the walk back to the train