Peach Pistachio Tart from Epicerie Boulud

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Peaches and pistachios: the perfect marriage. Epicerie Boulud’s Peach Pistachio tart ($7) combines tartness, a hint of sweetness and nuttiness, creating a delicious tart that will brighten any day. It looks just as good as it tastes. The pastry is puffed and buttery and the peaches are poached, with the pistachios adding their unique flavor, making this tart a stand-out. Epicerie Boulud is chef Daniel Boulud’s eat-in and take-out market on the Upper West Side. Big enough for two to share. (Or be a glutton and eat half in the morning and the rest in the afternoon, as I did).
Epicerie Boulud: 1900 Broadway, New York, NY 10023